Basil Zucchini Recipe

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Basil Zucchini
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Ingredients:

Directions:

  1. Heat the oil in a medium non-stick skillet.
  2. Stir fry the zucchini until it is just tender.
  3. Add the basil and garlic near the end of the cooking time.
  4. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.43 Kcal (111 kJ)
Calories from fat 20.88 Kcal
% Daily Value*
Total Fat 2.32g 4%
Sodium 0.83mg 0%
Potassium 49mg 1%
Total Carbs 1.27g 0%
Sugars 0.03g 0%
Dietary Fiber 0.19g 1%
Protein 0.46g 1%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 179.49 Kcal (751 kJ)
Calories from fat 141.78 Kcal
% Daily Value*
Total Fat 15.75g 4%
Sodium 5.66mg 0%
Potassium 332.78mg 1%
Total Carbs 8.65g 0%
Sugars 0.2g 0%
Dietary Fiber 1.32g 1%
Protein 3.15g 1%
Vitamin C 23.9mg 6%
Iron 1.6mg 1%
Calcium 92.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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