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Gnocchi With Summer Vegetables Recipe

Gnocchi With Summer Vegetables Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 lb zucchini, quartered and sliced
1 lb yellow squash, quartered and sliced
2 garlic cloves, minced
salt and pepper , to taste
1 pint grape tomatoes, halved
1 (15 -16 oz) package gnocchi
1/4-1/2 cup fresh basil, chopped
2 -3 tbsp pecorino romano cheese, grated
1 tbsp butter
1 lemon , juice of 1/2-3/4

Directions:

In a large skillet, heat oil over medium high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving 1/2 cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.45 Kcal (718 kJ)
Calories from fat	71 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	14.47mg	5%
Sodium	88.15mg	4%
Potassium	791.66mg	17%
Total Carbs	20.99g	7%
Sugars	9.72g	39%
Dietary Fiber	1.64g	7%
Protein	6.14g	12%
Vitamin C	52.8mg	88%
Iron	1.4mg	8%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	45.2 Kcal (189 kJ)
Calories from fat	18.72 Kcal
		% Daily Value*
Total Fat	2.08g	12%
Cholesterol	3.81mg	5%
Sodium	23.24mg	4%
Potassium	208.69mg	17%
Total Carbs	5.53g	7%
Sugars	2.56g	39%
Dietary Fiber	0.43g	7%
Protein	1.62g	12%
Vitamin C	13.9mg	88%
Iron	0.4mg	8%
Calcium	20.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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