Creamy Italian Potato Salad Recipe

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Creamy Italian Potato Salad
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Ingredients
11
Count
Nutrition
621
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
  2. Chop egg whites, mix into potato mixture.
  3. Mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
  4. Add to potato mixture, stir to coat.
  5. Season with salt, pepper and celery seed.
  6. Cover and refrigerate until chilled.at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.88 Kcal (2600 kJ)
Calories from fat 368.39 Kcal
% Daily Value*
Total Fat 40.93g 63%
Cholesterol 176.69mg 59%
Sodium 393.69mg 16%
Potassium 966.67mg 21%
Total Carbs 52.67g 18%
Sugars 21.67g 87%
Dietary Fiber 4.66g 19%
Protein 11.03g 22%
Vitamin C 20.3mg 34%
Vitamin A 2.1mg 70%
Iron 2.7mg 15%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 174.69 Kcal (731 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 63%
Cholesterol 49.71mg 59%
Sodium 110.77mg 16%
Potassium 271.98mg 21%
Total Carbs 14.82g 18%
Sugars 6.1g 87%
Dietary Fiber 1.31g 19%
Protein 3.1g 22%
Vitamin C 5.7mg 34%
Vitamin A 0.6mg 70%
Iron 0.8mg 15%
Calcium 39.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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