Creamy Italian Pasta Salad Recipe

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Creamy Italian Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta as directed, rinse with cold water and drain well.
  2. In a large bowl, combine rest of ingredients and toss to coat.
  3. Add pasta and toss to coat.
  4. Chill at least 2 hours before serving.
  5. *** If pasta absorbs the dressing, you may need to add a little more dressing after chill time before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.47 Kcal (1082 kJ)
Calories from fat 202.73 Kcal
% Daily Value*
Total Fat 22.53g 35%
Cholesterol 24.26mg 8%
Sodium 558.36mg 23%
Potassium 136.53mg 3%
Total Carbs 7.4g 2%
Sugars 3.96g 16%
Dietary Fiber 1.01g 4%
Protein 6.19g 12%
Vitamin C 17.7mg 30%
Vitamin A 0.4mg 12%
Iron 7.1mg 40%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 192.29 Kcal (805 kJ)
Calories from fat 150.82 Kcal
% Daily Value*
Total Fat 16.76g 35%
Cholesterol 18.05mg 8%
Sodium 415.39mg 23%
Potassium 101.57mg 3%
Total Carbs 5.5g 2%
Sugars 2.95g 16%
Dietary Fiber 0.75g 4%
Protein 4.6g 12%
Vitamin C 13.2mg 30%
Vitamin A 0.3mg 12%
Iron 5.3mg 40%
Calcium 120.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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