Directions:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender. Cool for 15-20 minutes or until easy to handle.
- Peel and dice potatoes into a large bowl. Add salad dressing; gently toss to coat. Let stand for 30 minutes.
- Stir in the eggs, green onions, celery, green pepper, cucumber and peas. Combine the remaining ingredients. Add to potato mixture; gently toss to coat. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.78 Kcal (1155 kJ) | ||
| Calories from fat | 154.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 118.05mg | 39% | |
| Sodium | 397.66mg | 17% | |
| Potassium | 481.3mg | 10% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.44 Kcal (550 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 26% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 39% | |
| Sodium | 189.54mg | 17% | |
| Potassium | 229.4mg | 10% | |
| Total Carbs | 11.4g | 8% | |
| Sugars | 3.04g | 26% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 3.37g | 14% | |
| Vitamin C | 5.4mg | 19% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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