Creamy Italian Potato Salad |
|
 |
Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 10 |
|
this is a different twist to a classic Ingredients:
2/3 cup italian salad dressing |
12 potatoes, baked, peeled, and cubed |
1 1/2 cups celery, chopped |
2/3 cup green onion, sliced |
8 hard-boiled eggs, peeled, seperated |
2 cups mayonnaise |
1 cup sour cream |
2 1/2 teaspoons horseradish mustard |
salt |
pepper |
celery seed |
Directions:
1. pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
2. chop egg whites, mix into potato mixture.
3. mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
4. add to potato mixture, stir to coat.
5. season with salt, pepper and celery seed.
6. cover and refrigerate until chilled.at least 4 hours.
|
|