Creamy Macaroni and Cheese Recipe

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Creamy Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
  3. Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
  4. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.92 Kcal (2671 kJ)
Calories from fat 293.49 Kcal
% Daily Value*
Total Fat 32.61g 50%
Cholesterol 92.67mg 31%
Sodium 893.99mg 37%
Potassium 267.02mg 6%
Total Carbs 62.78g 21%
Sugars 4.63g 19%
Dietary Fiber 1.11g 4%
Protein 21.73g 43%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 440.9mg 44%
Amount Per 100 g
Calories 275.48 Kcal (1153 kJ)
Calories from fat 126.74 Kcal
% Daily Value*
Total Fat 14.08g 50%
Cholesterol 40.02mg 31%
Sodium 386.06mg 37%
Potassium 115.31mg 6%
Total Carbs 27.11g 21%
Sugars 2g 19%
Dietary Fiber 0.48g 4%
Protein 9.38g 43%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 190.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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