Old-Fashioned Macaroni and Cheese Recipe

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Old-Fashioned Macaroni and Cheese
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  1. Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese.
  2. Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.63 Kcal (1041 kJ)
Calories from fat 74.83 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 24mg 8%
Sodium 302.95mg 13%
Potassium 189.49mg 4%
Total Carbs 33.14g 11%
Sugars 4.55g 18%
Dietary Fiber 0.89g 4%
Protein 9.54g 19%
Iron 1mg 5%
Calcium 180.2mg 18%
Amount Per 100 g
Calories 188.08 Kcal (787 kJ)
Calories from fat 56.6 Kcal
% Daily Value*
Total Fat 6.29g 13%
Cholesterol 18.15mg 8%
Sodium 229.17mg 13%
Potassium 143.34mg 4%
Total Carbs 25.07g 11%
Sugars 3.44g 18%
Dietary Fiber 0.67g 4%
Protein 7.21g 19%
Iron 0.7mg 5%
Calcium 136.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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