Directions:
- Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside.
- In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.
- Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 176.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 19% | |
| Sodium | 809.7mg | 34% | |
| Potassium | 215.09mg | 5% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 341.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 201.09 Kcal (842 kJ) | ||
| Calories from fat | 104.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 30% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 19% | |
| Sodium | 479.98mg | 34% | |
| Potassium | 127.5mg | 5% | |
| Total Carbs | 15.65g | 9% | |
| Sugars | 2.89g | 19% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.82g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 202.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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