Chicken Biscuit Bake Recipe

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Chicken Biscuit Bake
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  1. In a small bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Set aside 1 teaspoon beaten egg; stir remaining egg into buttermilk. Add to crumb mixture; stir until dough forms a ball.
  2. Turn onto a floured surface; knead 10 times or until smooth. Divide dough in half. On a lightly floured surface, roll out one portion to fit the bottom of a greased 1-qt. baking dish. Place in dish.
  3. In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the milk, bouillon, poultry seasoning and onion powder. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the chicken, vegetables and cottage cheese. Pour into baking dish.
  4. Roll out remaining dough to fit top of dish; place over filling. Brush with reserved egg. Bake at 350° for 30-35 minutes or until golden brown. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.01 Kcal (2768 kJ)
Calories from fat 415.32 Kcal
% Daily Value*
Total Fat 46.15g 71%
Cholesterol 173.44mg 58%
Sodium 1438.17mg 60%
Potassium 733.95mg 16%
Total Carbs 38.07g 13%
Sugars 9.75g 39%
Dietary Fiber 2.42g 10%
Protein 24.88g 50%
Vitamin C 6mg 10%
Vitamin A 0.4mg 12%
Iron 1.7mg 9%
Calcium 332.8mg 33%
Amount Per 100 g
Calories 164.62 Kcal (689 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 71%
Cholesterol 43.19mg 58%
Sodium 358.18mg 60%
Potassium 182.79mg 16%
Total Carbs 9.48g 13%
Sugars 2.43g 39%
Dietary Fiber 0.6g 10%
Protein 6.2g 50%
Vitamin C 1.5mg 10%
Vitamin A 0.1mg 12%
Iron 0.4mg 9%
Calcium 82.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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