Creamy Frosting Recipe

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Creamy Frosting
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  1. Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  2. Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.9 Kcal (3135 kJ)
Calories from fat 552.08 Kcal
% Daily Value*
Total Fat 61.34g 94%
Cholesterol 164.32mg 55%
Sodium 43.65mg 2%
Potassium 154.01mg 3%
Total Carbs 48.23g 16%
Sugars 43.47g 174%
Dietary Fiber 0.16g 1%
Protein 3.73g 7%
Vitamin A 0.8mg 25%
Iron 0.1mg 0%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 367.21 Kcal (1537 kJ)
Calories from fat 270.7 Kcal
% Daily Value*
Total Fat 30.08g 94%
Cholesterol 80.57mg 55%
Sodium 21.4mg 2%
Potassium 75.51mg 3%
Total Carbs 23.65g 16%
Sugars 21.31g 174%
Dietary Fiber 0.08g 1%
Protein 1.83g 7%
Vitamin A 0.4mg 25%
Calcium 58.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 21

Good Points

  • saturated fat free,
  • very low sodium

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