Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2896.08 Kcal (12125 kJ) | ||
| Calories from fat | 1332.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.1g | 228% | |
|---|---|---|---|
| Cholesterol | 1312.28mg | 437% | |
| Sodium | 1979.02mg | 82% | |
| Potassium | 1178.86mg | 25% | |
| Total Carbs | 334.05g | 111% | |
| Sugars | 232.81g | 931% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 61.1g | 122% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 6.5mg | 36% | |
| Calcium | 719.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 242.02 Kcal (1013 kJ) | ||
| Calories from fat | 111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 228% | |
|---|---|---|---|
| Cholesterol | 109.66mg | 437% | |
| Sodium | 165.38mg | 82% | |
| Potassium | 98.51mg | 25% | |
| Total Carbs | 27.92g | 111% | |
| Sugars | 19.46g | 931% | |
| Dietary Fiber | 0.31g | 15% | |
| Protein | 5.11g | 122% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.5mg | 36% | |
| Calcium | 60.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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