German Pancake with Buttermilk Sauce Recipe

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German Pancake with Buttermilk Sauce
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden.
  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2896.08 Kcal (12125 kJ)
Calories from fat 1332.91 Kcal
% Daily Value*
Total Fat 148.1g 228%
Cholesterol 1312.28mg 437%
Sodium 1979.02mg 82%
Potassium 1178.86mg 25%
Total Carbs 334.05g 111%
Sugars 232.81g 931%
Dietary Fiber 3.75g 15%
Protein 61.1g 122%
Vitamin A 1.4mg 47%
Iron 6.5mg 36%
Calcium 719.3mg 72%
Amount Per 100 g
Calories 242.02 Kcal (1013 kJ)
Calories from fat 111.39 Kcal
% Daily Value*
Total Fat 12.38g 228%
Cholesterol 109.66mg 437%
Sodium 165.38mg 82%
Potassium 98.51mg 25%
Total Carbs 27.92g 111%
Sugars 19.46g 931%
Dietary Fiber 0.31g 15%
Protein 5.11g 122%
Vitamin A 0.1mg 47%
Iron 0.5mg 36%
Calcium 60.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.5
  • 80

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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