Red Velvet Cake Recipe

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Red Velvet Cake
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Ingredients:

Directions:

  1. In large mixing bowl, cream butter and sugar until fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla, butter flavoring and food coloring.
  4. Combine flour, cocoa and soda.
  5. Combine buttermilk and vinegar.
  6. Add flour mixture alternately with buttermilk mixture to creamed mixture.
  7. Pour into three greased and floured 9-inch round cake pans.
  8. Bake at 350 for 15-20 minutes or until toothpick inserted near the center comes out clean.
  9. Cool in pans 10 minutes before removing to a wire rack to cool completely.
  10. For frosting, whisk together milk and flour in saucepan.
  11. Cook, stirring constantly, until thick, about 5 minutes.
  12. Cover and cool.
  13. In a mixing bowl, cream butter.
  14. Gradually add sugar; beat well.
  15. Gradually add cooled milk mixture and beat until very light, about 4 minutes.
  16. Add vanilla and butter flavoring; beat well.
  17. Frost cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.31 Kcal (2024 kJ)
Calories from fat 280.35 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 98.86mg 33%
Sodium 221.94mg 9%
Potassium 106.17mg 2%
Total Carbs 46.98g 16%
Sugars 24.05g 96%
Dietary Fiber 1.61g 6%
Protein 4.71g 9%
Vitamin A 0.4mg 12%
Iron 2.1mg 12%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 359.53 Kcal (1505 kJ)
Calories from fat 208.55 Kcal
% Daily Value*
Total Fat 23.17g 48%
Cholesterol 73.54mg 33%
Sodium 165.1mg 9%
Potassium 78.98mg 2%
Total Carbs 34.95g 16%
Sugars 17.89g 96%
Dietary Fiber 1.19g 6%
Protein 3.51g 9%
Vitamin A 0.3mg 12%
Iron 1.6mg 12%
Calcium 55.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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