Toffee Bars Recipe

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Toffee Bars
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Ingredients
6
Count
Nutrition
67
Calories
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees F(135 degrees C). Grease 15 1/2 by 10 1/2 inch jelly-roll pan.
  2. Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; mix well. Stir in the flour. Spread batter evenly into the prepared jellyroll pan.
  3. In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.
  4. Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and remove from pan to cool on wire racks. Store in tightly covered container for at least 3 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.04 Kcal (281 kJ)
Calories from fat 40.92 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 13.03mg 4%
Sodium 1.92mg 0%
Potassium 13.7mg 0%
Total Carbs 5.87g 2%
Sugars 2.38g 10%
Dietary Fiber 0.22g 1%
Protein 0.9g 2%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 495.51 Kcal (2075 kJ)
Calories from fat 302.46 Kcal
% Daily Value*
Total Fat 33.61g 7%
Cholesterol 96.35mg 4%
Sodium 14.17mg 0%
Potassium 101.23mg 0%
Total Carbs 43.39g 2%
Sugars 17.56g 10%
Dietary Fiber 1.62g 1%
Protein 6.63g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 22.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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