Creamy Chocolate Frosting II Recipe

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Creamy Chocolate Frosting II
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Ingredients
5
Count
Nutrition
386
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp butter or margarine
  • 2 cups confectioners' sugar
  • 1/4 cup water

Directions:

  1. In a medium saucepan, melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.34 Kcal (1618 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 10.18mg 3%
Sodium 2.67mg 0%
Potassium 113.42mg 2%
Total Carbs 82.31g 27%
Sugars 77.33g 309%
Dietary Fiber 1.7g 7%
Protein 1.18g 2%
Iron 0.4mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 374.09 Kcal (1566 kJ)
Calories from fat 72.94 Kcal
% Daily Value*
Total Fat 8.1g 13%
Cholesterol 9.85mg 3%
Sodium 2.59mg 0%
Potassium 109.82mg 2%
Total Carbs 79.7g 27%
Sugars 74.88g 309%
Dietary Fiber 1.65g 7%
Protein 1.14g 2%
Iron 0.4mg 2%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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