Directions:
- Wash the rice under cold water 5-6 times.
- Then add the rice with the rest of the ingredients listed above except for the coconut flakes in a large saucepan and gently simmer on low heat for 1 hour, stirring occasionally (till it's thickened).
- Remove from heat and serve immediately topped with toasted coconut flakes or you may refrigerate it once it has cooled down completely and serve chilled topped with coconut flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.98 Kcal (1398 kJ) | ||
| Calories from fat | 140.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 299.18mg | 12% | |
| Potassium | 136.22mg | 3% | |
| Total Carbs | 47.87g | 16% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 24.3mg | 135% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.33 Kcal (1354 kJ) | ||
| Calories from fat | 136.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 24% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 289.64mg | 12% | |
| Potassium | 131.88mg | 3% | |
| Total Carbs | 46.34g | 16% | |
| Sugars | 14.44g | 60% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 23.5mg | 135% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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