Directions:
- Cream together shortening and half of the confectioners' sugar.
- Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
- Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2591.6 Kcal (10851 kJ) | ||
| Calories from fat | 683.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.99g | 117% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 388.2mg | 16% | |
| Potassium | 749.9mg | 16% | |
| Total Carbs | 495.17g | 165% | |
| Sugars | 470.4g | 1882% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 409.42 Kcal (1714 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 117% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 5% | |
| Sodium | 61.33mg | 16% | |
| Potassium | 118.47mg | 16% | |
| Total Carbs | 78.23g | 165% | |
| Sugars | 74.31g | 1882% | |
| Dietary Fiber | 1.21g | 31% | |
| Protein | 1.75g | 22% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 9% | |
| Calcium | 27.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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