Creamy Brownie Frosting Recipe

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Creamy Brownie Frosting
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Ingredients:

  • 3 tbsp butter or 3 tbsp margarine
  • 3 tbsp cocoa
  • 1/2 tsp vanilla
  • 1 -2 tsp milk

Directions:

  1. In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
  2. Add powdered sugar and milk; beat until spreading consistency.
  3. Note: This makes enough for an 8x8 pan; double it for a 9x13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.27 Kcal (1496 kJ)
Calories from fat 161.8 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 9.17mg 3%
Sodium 372.06mg 16%
Potassium 772.85mg 16%
Total Carbs 46.67g 16%
Sugars 30.89g 124%
Dietary Fiber 0.18g 1%
Protein 3.5g 7%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 481.07 Kcal (2014 kJ)
Calories from fat 217.87 Kcal
% Daily Value*
Total Fat 24.21g 28%
Cholesterol 12.35mg 3%
Sodium 500.99mg 16%
Potassium 1040.67mg 16%
Total Carbs 62.84g 16%
Sugars 41.6g 124%
Dietary Fiber 0.24g 1%
Protein 4.71g 7%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 41.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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