Black-and-White Cake Recipe

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Black-and-White Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat an 8-inch square baking pan with cooking spray, and dust with 2 teaspoons flour.
  3. Place the butter in a large microwave-safe bowl. Cover and microwave at high for 1 minute or until butter melts. Add sugar, stirring with a whisk. Add vanilla and egg whites; stir well. Stir in the buttermilk, salt, and baking soda. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Add flour, stirring just until blended (do not overstir). Spread half of batter into prepared pan. Add cocoa and almond extract to remaining batter; stir well with a whisk. Slowly pour the chocolate batter over batter in pan.
  4. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.42 Kcal (935 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 21.99mg 7%
Sodium 247.07mg 10%
Potassium 114.6mg 2%
Total Carbs 31.91g 11%
Sugars 14.36g 57%
Dietary Fiber 1.24g 5%
Protein 5.03g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 270.1 Kcal (1131 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 13%
Cholesterol 26.58mg 7%
Sodium 298.7mg 10%
Potassium 138.54mg 2%
Total Carbs 38.58g 11%
Sugars 17.36g 57%
Dietary Fiber 1.49g 5%
Protein 6.08g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 46.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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