Directions:
- In a small mixing bowl, mix together the mayo, soy milk, celery seed and Splenda. Keep refrigerated until ready to use.
- To use, toss with shredded cabbage or broccoli, shredded carrots, and diced apple or celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.32 Kcal (307 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 38mg | 2% | |
| Potassium | 22.76mg | 0% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184 Kcal (770 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 9% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 2% | |
| Sodium | 95.35mg | 2% | |
| Potassium | 57.11mg | 0% | |
| Total Carbs | 14.65g | 2% | |
| Sugars | 5.13g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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