Directions:
- Whisk cornstarch and 1/2 cup of milk in a nonstick pan until smooth. Whisk in the remaining 1 cup of milk. Stick the cloves into the onion and add onion and bay leaf to the pan.
- Cook over low heat, stirring frequently, for 12 minutes or until the mixture is hot and well infused with the bay leaf and onion.
- Raise heat to medium, let simmer for 5 minutes, stirring constantly. Season with salt and pepper.
- Remove from heat, push through a sieve into a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.49 Kcal (224 kJ) | ||
| Calories from fat | 8.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 40.89mg | 2% | |
| Potassium | 150.31mg | 3% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 51.78 Kcal (217 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 2% | |
| Sodium | 39.59mg | 2% | |
| Potassium | 145.53mg | 3% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 4.77g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 113mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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