Pumpkin Bran Muffins Recipe

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Pumpkin Bran Muffins
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees Fahrenheit.
  2. Mix all dry ingredients together.
  3. Mix all wet ingredients together.
  4. Mix wet and dry together.
  5. Spoon into oiled or sprayed muffin tin.
  6. Bake for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.01 Kcal (1834 kJ)
Calories from fat 129.82 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 112.78mg 38%
Sodium 207.74mg 9%
Potassium 802.92mg 17%
Total Carbs 64.94g 22%
Sugars 10.71g 43%
Dietary Fiber 5.95g 24%
Protein 19.12g 38%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 14%
Iron 5.5mg 30%
Calcium 292.9mg 29%
Amount Per 100 g
Calories 219.5 Kcal (919 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 22%
Cholesterol 56.52mg 38%
Sodium 104.1mg 9%
Potassium 402.37mg 17%
Total Carbs 32.54g 22%
Sugars 5.37g 43%
Dietary Fiber 2.98g 24%
Protein 9.58g 38%
Vitamin C 1.6mg 5%
Vitamin A 0.2mg 14%
Iron 2.7mg 30%
Calcium 146.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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