Easy Coleslaw Dressing Recipe

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Easy Coleslaw Dressing
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  1. Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
  2. Toss with slaw vegetables of choice.
  3. Refrigerate at least four hours.
  4. Toss well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.47 Kcal (894 kJ)
Calories from fat 109.46 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 20.35mg 7%
Sodium 312.89mg 13%
Potassium 239.44mg 5%
Total Carbs 25.45g 8%
Sugars 4.94g 20%
Dietary Fiber 2.64g 11%
Protein 1.31g 3%
Vitamin C 39.6mg 66%
Iron 1.3mg 7%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 121.44 Kcal (508 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 19%
Cholesterol 11.58mg 7%
Sodium 178mg 13%
Potassium 136.22mg 5%
Total Carbs 14.48g 8%
Sugars 2.81g 20%
Dietary Fiber 1.5g 11%
Protein 0.75g 3%
Vitamin C 22.5mg 66%
Iron 0.8mg 7%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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