Creamy chicken spaghetti Recipe

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creamy chicken spaghetti
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  1. Cook spaghetti noddles per package directions and boil chicken. Add 1tsp of minced garlic to water when boiling for extra flavor. Any chicken can be used, canned, grilled, left over, etc. Preheat oven to 400 degrees. Combine cream soups, tomatoes with chilies (don't drain), rinsed noddles, spices and water together in a greased 13x9 baking dish. stir mixture and stir in cooked chicken and cubed easy melt cheese. top with bag of cheddar cheese (or any shredded bag cheese you like). cover with foil and bake approx 50 mins. Let stand about 10 mins prior to serving. Goes great with baby spinach salad
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9324.8 Kcal (39041 kJ)
Calories from fat 6490.99 Kcal
% Daily Value*
Total Fat 721.22g 1110%
Cholesterol 2006.39mg 669%
Sodium 44982.55mg 1874%
Potassium 1227.7mg 26%
Total Carbs 232.15g 77%
Sugars 98.32g 393%
Dietary Fiber 10.76g 43%
Protein 370.19g 740%
Vitamin C 24.2mg 40%
Iron 16.6mg 92%
Calcium 10348.8mg 1035%
Amount Per 100 g
Calories 520.18 Kcal (2178 kJ)
Calories from fat 362.1 Kcal
% Daily Value*
Total Fat 40.23g 1110%
Cholesterol 111.93mg 669%
Sodium 2509.35mg 1874%
Potassium 68.49mg 26%
Total Carbs 12.95g 77%
Sugars 5.48g 393%
Dietary Fiber 0.6g 43%
Protein 20.65g 740%
Vitamin C 1.4mg 40%
Iron 0.9mg 92%
Calcium 577.3mg 1035%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 245.8
  • 244

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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