Firefighter's Chicken Spaghetti Recipe

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Ingredients:

Serving

12 oz uncooked spaghetti, broken in half
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1/2 cup milk
1/4 cup butter, melted, divided
2 tbsp dried parsley flakes
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2 cups (8 oz) shredded part-skim mozzarella cheese
1 cup grated parmesan cheese
2 to 3 celery ribs, chopped
1 medium onion, chopped
1 can (4 oz) mushroom stems and pieces, drained
5 cups cubed cooked chicken
1-1/2 cups crushed cornflakes

Directions:

Cook spaghetti according to package directions; drain. In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings. Add the cheeses, celery, onion and mushrooms. Stir in the chicken and spaghetti.
Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top.
Bake, uncovered, at 350° for 45-50 minutes or until bubbly. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.01 Kcal (2504 kJ)
Calories from fat	253.09 Kcal
		% Daily Value*
Total Fat	28.12g	43%
Cholesterol	64.14mg	21%
Sodium	913.95mg	38%
Potassium	418.86mg	9%
Total Carbs	62.04g	21%
Sugars	3.94g	16%
Dietary Fiber	2.31g	9%
Protein	25.73g	51%
Vitamin C	11.2mg	19%
Iron	6.2mg	34%
Calcium	181.5mg	18%

Amount Per 100 g
Calories	278.62 Kcal (1167 kJ)
Calories from fat	117.92 Kcal
		% Daily Value*
Total Fat	13.1g	43%
Cholesterol	29.88mg	21%
Sodium	425.82mg	38%
Potassium	195.15mg	9%
Total Carbs	28.91g	21%
Sugars	1.84g	16%
Dietary Fiber	1.07g	9%
Protein	11.99g	51%
Vitamin C	5.2mg	19%
Iron	2.9mg	34%
Calcium	84.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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