Creamy Chicken Spaghetti Recipe

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Creamy Chicken Spaghetti
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  1. Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender.
  2. Add rotel tomatoes, tomato sauce, mushrooms, olives, chicken, basil, oregano, salt and pepper and simmer for 10-15 minutes.
  3. Place 1/2 of the spaghetti in a 10x15 inch dish.
  4. Top with half the meat sauce mixture.
  5. Sprinkle with 2 cups of Mexican blend cheese.
  6. Repeat layer of spaghetti and meat sauce.
  7. Sprinkle with cheddar cheese then the parmesan cheese.
  8. Mix soups with milk and water and pour evenly over casserole.
  9. Sprinkle with paprika to garnish.
  10. Bake uncovered at 350 degrees for 35-45 minutes or until heated through and slightly browned on top.
  11. Enjoy with a salad and garlic french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.32 Kcal (2158 kJ)
Calories from fat 281.31 Kcal
% Daily Value*
Total Fat 31.26g 48%
Cholesterol 76.03mg 25%
Sodium 1077.32mg 45%
Potassium 371.66mg 8%
Total Carbs 25.27g 8%
Sugars 1.83g 7%
Dietary Fiber 1.5g 6%
Protein 25.88g 52%
Vitamin C 16.9mg 28%
Vitamin A 0.7mg 22%
Iron 8.8mg 49%
Calcium 333.6mg 33%
Amount Per 100 g
Calories 220.45 Kcal (923 kJ)
Calories from fat 120.34 Kcal
% Daily Value*
Total Fat 13.37g 48%
Cholesterol 32.52mg 25%
Sodium 460.86mg 45%
Potassium 158.99mg 8%
Total Carbs 10.81g 8%
Sugars 0.78g 7%
Dietary Fiber 0.64g 6%
Protein 11.07g 52%
Vitamin C 7.2mg 28%
Vitamin A 0.3mg 22%
Iron 3.8mg 49%
Calcium 142.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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