Directions:
- Boil chicken in 3 qrts water til tender.
- Remove chicken, cool, bone, and cut in small bite size pieces.
- Cook spaghetti in chicken broth with the garlic salt until tender.
- Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
- Add to cooked spaghetti.
- Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
- Place mixture in a large baking dish and put rest of cheese (shredded) on top.
- Cook in 350 degree oven til bubbly (about 20-30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.05 Kcal (2709 kJ) | ||
| Calories from fat | 334.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 158.69mg | 53% | |
| Sodium | 1179.6mg | 49% | |
| Potassium | 438.66mg | 9% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 205.43 Kcal (860 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 57% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 53% | |
| Sodium | 374.51mg | 49% | |
| Potassium | 139.27mg | 9% | |
| Total Carbs | 12.59g | 13% | |
| Sugars | 1.47g | 19% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 11.83g | 75% | |
| Vitamin C | 4mg | 21% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 17% | |
| Calcium | 69.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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