Cheesy Mexican Chicken Recipe

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Cheesy Mexican Chicken
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Ingredients
5
Count
Nutrition
230
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix the tomatoes with green chiles with the undiluted soup.
  2. Add the cheese and chicken.
  3. Cook until the cheese melts, stirring constantly.
  4. Place the vermicelli in a greased casserole.
  5. Pour the cheese mixture over the vermicelli.
  6. Bake at 350 degrees for 30 minutes or until the chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.05 Kcal (963 kJ)
Calories from fat 98.56 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 33.68mg 11%
Sodium 497.78mg 21%
Potassium 90.56mg 2%
Total Carbs 24g 8%
Sugars 4.64g 19%
Dietary Fiber 1.03g 4%
Protein 8.74g 17%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 305.74 Kcal (1280 kJ)
Calories from fat 130.99 Kcal
% Daily Value*
Total Fat 14.55g 17%
Cholesterol 44.76mg 11%
Sodium 661.56mg 21%
Potassium 120.35mg 2%
Total Carbs 31.89g 8%
Sugars 6.17g 19%
Dietary Fiber 1.37g 4%
Protein 11.62g 17%
Vitamin C 1.4mg 2%
Iron 0.9mg 4%
Calcium 253.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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