Creamy Cauliflower Caraway Salad Recipe

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Creamy Cauliflower Caraway Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the sour cream, salad dressing, caraway and salt. Add the cauliflower, celery leaves and onions; toss to coat. Refrigerate for 2-3 hours before serving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.71 Kcal (380 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 0.99mg 0%
Sodium 212.68mg 9%
Potassium 206.11mg 4%
Total Carbs 3.94g 1%
Sugars 1.37g 5%
Dietary Fiber 1.47g 6%
Protein 1.44g 3%
Vitamin C 28.8mg 48%
Iron 0.1mg 0%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 113.13 Kcal (474 kJ)
Calories from fat 90.64 Kcal
% Daily Value*
Total Fat 10.07g 12%
Cholesterol 1.24mg 0%
Sodium 265.26mg 9%
Potassium 257.06mg 4%
Total Carbs 4.91g 1%
Sugars 1.71g 5%
Dietary Fiber 1.84g 6%
Protein 1.8g 3%
Vitamin C 36mg 48%
Iron 0.1mg 0%
Calcium 29.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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