Directions:
- In a large bowl, combine peas, cauliflower, celery and onions.
- In a small bowl, combine the sour cream and salad dressing; pour over vegetables and toss to coat.
- Serve in a lettuce-lined bowl if desired. Sprinkle with bacon and cashews. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.57 Kcal (1748 kJ) | ||
| Calories from fat | 240.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 20% | |
| Sodium | 1444.56mg | 60% | |
| Potassium | 563.72mg | 12% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 41% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 20% | |
| Sodium | 450.99mg | 60% | |
| Potassium | 176mg | 12% | |
| Total Carbs | 7.14g | 8% | |
| Sugars | 1.48g | 19% | |
| Dietary Fiber | 1.52g | 20% | |
| Protein | 7.29g | 47% | |
| Vitamin C | 6.9mg | 37% | |
| Iron | 0.7mg | 13% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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