Creamy Cauliflower Caraway Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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When summer rolls around, we look forward to inviting family and friends over for a barbecue in our backyard. This salad often seems to accompany whatever meal we serve. Ingredients:
1 cup (8 ounces) sour cream |
1/2 cup french salad dressing |
2 teaspoons caraway seeds |
1/2 teaspoon salt |
1 large head cauliflower, broken into florets and thinly sliced |
1/2 cup minced celery leaves |
1/4 cup thinly sliced green onions |
Directions:
1. In a large bowl, combine the sour cream, salad dressing, caraway and salt. Add the cauliflower, celery leaves and onions; toss to coat. Refrigerate for 2-3 hours before serving. Yield: 10-12 servings.
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