Directions:
- Set oven to 350 degrees.
- Butter a small casserole dish.
- In a large bowl combine flour and sugar, add in the softened butter; mix to completely combine.
- In a medium bowl beat the egg yolks and half and half milk until smooth.
- Stir in lemon zest and juice.
- Beat the egg whites until stiff, then fold into the batter.
- Pour into baking dish and set the dish in a pan of hot water.
- Bake for about 35-40 minutes, or until the top is golden brown.
- Serve topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.1 Kcal (1550 kJ) | ||
| Calories from fat | 191.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 128.51mg | 43% | |
| Sodium | 198.77mg | 8% | |
| Potassium | 173.12mg | 4% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.99 Kcal (917 kJ) | ||
| Calories from fat | 113.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 33% | |
|---|---|---|---|
| Cholesterol | 76.04mg | 43% | |
| Sodium | 117.62mg | 8% | |
| Potassium | 102.44mg | 4% | |
| Total Carbs | 23.22g | 13% | |
| Sugars | 17.87g | 121% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 4.67g | 16% | |
| Vitamin C | 5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 61.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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