Chocolate Chocolate Chip biscotti Recipe

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Chocolate Chocolate Chip biscotti
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  1. Combine all dry ingredients.
  2. Mix well.
  3. Add eggs, egg whites,chocolate chips, vanilla and almond extract.
  4. Add water.
  6. Mix well into dough (It will be VERY sticky).
  7. Flour a flat surface.
  8. Knead dough 8-9 times on floured surface.
  9. FOR Small Biscotti, cut dough in half, for large, leave dough large.
  10. Shape into 14-16 log.
  11. Place on greased cookie sheet.
  12. Press into 1/2 thickness on cookie sheet.
  13. OPTIONAL-brush chocolate flavored liquor on top and sides of log.
  14. BAke at 350 for 30 minutes.
  15. Remove and cool on wire rack.
  16. When cool, cut diagnolly into 1/2 bars.
  17. Place bars cut side down on cookie sheet.
  18. Bake 5-10 minutes each side depending on how crunchy you like your biscotti Cool and Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1457.57 Kcal (6103 kJ)
Calories from fat 445.96 Kcal
% Daily Value*
Total Fat 49.55g 76%
Cholesterol 163.68mg 55%
Sodium 2814.53mg 117%
Potassium 277.15mg 6%
Total Carbs 223.11g 74%
Sugars 70.84g 283%
Dietary Fiber 42.79g 171%
Protein 29.21g 58%
Iron 16.9mg 94%
Calcium 323mg 32%
Amount Per 100 g
Calories 349.08 Kcal (1462 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 76%
Cholesterol 39.2mg 55%
Sodium 674.06mg 117%
Potassium 66.38mg 6%
Total Carbs 53.43g 74%
Sugars 16.97g 283%
Dietary Fiber 10.25g 171%
Protein 7g 58%
Iron 4mg 94%
Calcium 77.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
  • 36

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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