Mix all dry ingredients together in a mixing bowl.
Add all liquid ingredients and stir until batter is smooth & creamy.
Let batter rest in the refrigerator until the air is settled, about 2 hours.
When ready to prepare crepes, heat crepe pan over medium heat & pour a small amount of the batter into the hot pan. Rotate the pan until the batter is cooked through & then turn to cook the other side.
When done remove from pan & let cook on a rack.
Store until ready to serve.
May be made 1-2 days in advance.
Fill with seasonal fresh fruit, sorbet & garnish with flowers from the garden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.37 Kcal (571 kJ)
Calories from fat	71.78 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	16.49mg	5%
Sodium	238.57mg	10%
Potassium	44.18mg	1%
Total Carbs	14.44g	5%
Sugars	4.23g	17%
Dietary Fiber	1.17g	5%
Protein	2.42g	5%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	346.85 Kcal (1452 kJ)
Calories from fat	182.58 Kcal
		% Daily Value*
Total Fat	20.29g	12%
Cholesterol	41.94mg	5%
Sodium	606.78mg	10%
Potassium	112.37mg	1%
Total Carbs	36.72g	5%
Sugars	10.75g	17%
Dietary Fiber	2.97g	5%
Protein	6.17g	5%
Vitamin C	0.2mg	0%
Iron	1.9mg	4%
Calcium	115mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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