Blueberry Brunch Cake Recipe

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Blueberry Brunch Cake
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  1. Preheat oven to 350.
  2. Coat bottom of a 10-inch spring form pan with cooking spray, line with parchment or wax paper.
  3. Coat bottom and sides with cooking spray; dust with 1 T.
  4. Flour.
  5. Combine granulated sugar and butter; beat with a mixer at medium speed until well blended (about 5 minutes).
  6. Add egg and egg white; beat well.
  7. Lightly spoon flour into dry measuring cups; level with knife.
  8. Combine flour, baking powder, baking soda and salt in a small bowl; sir well with a whisk.
  9. Combine the buttermilk, orange juice, lemon rind and 1 t.
  10. Vanilla in another small bowl.
  11. Add flour mixture and buttermilk mixture alternately to butter mixture, beginning and ending with the flour mixture, Fold in 1 1/2 cups blueberries.
  12. Spoon batter into prepared pan.
  13. Combine turbinado sugar and nutmeg in a small bowl; sprinkle over batter.
  14. Bake at 350 for 40 minutes or until toothpick inserted comes out clean.
  15. Cool in pan 10 minutes on wire rack.
  16. Remove sides from pan.
  17. Combine sour cream, yogurt, and 1 t.
  18. Vanilla.
  19. Serve cake warm or at room temperature with sour cream mixture and a sprinkling of blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.45 Kcal (1174 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 35.96mg 12%
Sodium 662.74mg 28%
Potassium 163.75mg 3%
Total Carbs 37.8g 13%
Sugars 13.89g 56%
Dietary Fiber 2.96g 12%
Protein 5.22g 10%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 244 Kcal (1022 kJ)
Calories from fat 95.71 Kcal
% Daily Value*
Total Fat 10.63g 19%
Cholesterol 31.29mg 12%
Sodium 576.61mg 28%
Potassium 142.47mg 3%
Total Carbs 32.89g 13%
Sugars 12.08g 56%
Dietary Fiber 2.58g 12%
Protein 4.54g 10%
Vitamin C 5mg 9%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 101.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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