Directions:
- Cook pasta according to package directions. Drain but reserve 1 cup of hte pasta water.
- Heat skillet to medium high heat with oil. Add onion and cook 2-3 minutes. Add garlic and squash and season with salt and pepper. Cook for about 5-7 minutes or until squash is tender and water is absorbed.
- Add half and half. Cook 2-3 minutes until it begins to thicken. Add reserved pasta water and cheese. Cook 1 more minute and add pasta. Remove from heat and toss. Add bacon.
- Serve in 4 bowls.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.35 Kcal (2128 kJ) | ||
| Calories from fat | 306.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 106.93mg | 36% | |
| Sodium | 2064.86mg | 86% | |
| Potassium | 514.86mg | 11% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 32.85g | 66% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 51.5mg | 286% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 190.98 Kcal (800 kJ) | ||
| Calories from fat | 115.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 52% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 36% | |
| Sodium | 775.72mg | 86% | |
| Potassium | 193.42mg | 11% | |
| Total Carbs | 7.1g | 6% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 12.34g | 66% | |
| Vitamin C | 4.9mg | 22% | |
| Iron | 19.3mg | 286% | |
| Calcium | 80.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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