Mojito Marinade Recipe

Posted by
Rate It!
Mojito Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together garlic, onions, and citrus juices in a bowl.
  2. Heat the olive oil in a large saucepan til just smoking. Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter. Simmer for 5 minutes to soften the garlic and onions.
  3. Season the marinade with the remaining ingredients.
  4. Pour everything into a blender or processor and pulse 3 times to combine.
  5. Pour into a plastic container, cool to room temperature; cover and refrigerate up to 2 weeks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.95 Kcal (1427 kJ)
Calories from fat 255.28 Kcal
% Daily Value*
Total Fat 28.36g 44%
Sodium 2126.35mg 89%
Potassium 395mg 8%
Total Carbs 21.34g 7%
Sugars 11.47g 46%
Dietary Fiber 1.33g 5%
Protein 2.36g 5%
Vitamin C 75.2mg 125%
Iron 1.2mg 7%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 155.69 Kcal (652 kJ)
Calories from fat 116.58 Kcal
% Daily Value*
Total Fat 12.95g 44%
Sodium 971.01mg 89%
Potassium 180.38mg 8%
Total Carbs 9.74g 7%
Sugars 5.24g 46%
Dietary Fiber 0.61g 5%
Protein 1.08g 5%
Vitamin C 34.3mg 125%
Iron 0.6mg 7%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top