Cook the bow tie pasta in salted boiling water until JUST firm-tender; drain and rinse with cold water, then transfer to a large bowl and toss with 2-3 tablespoon oil.
Add in the tuna, feta cheese, cucumber, red onion, cherry tomatoes and olives; toss to combine.
To make the dressing; mix/whisk together olive oil, lemon juice, oregano, garlic powder (if using) Parmesan cheese, salt and pepper.
Pour the dressing over the pasta mixture; toss to coat well.
Cover and chill for a minimum of 5 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.31 Kcal (2760 kJ)
Calories from fat	440.16 Kcal
		% Daily Value*
Total Fat	48.91g	75%
Cholesterol	52.26mg	17%
Sodium	1071.84mg	45%
Potassium	561.97mg	12%
Total Carbs	37.8g	13%
Sugars	10.23g	41%
Dietary Fiber	6.2g	25%
Protein	16.47g	33%
Vitamin C	31.1mg	52%
Iron	1.9mg	11%
Calcium	356.4mg	36%

Amount Per 100 g
Calories	152.38 Kcal (638 kJ)
Calories from fat	101.73 Kcal
		% Daily Value*
Total Fat	11.3g	75%
Cholesterol	12.08mg	17%
Sodium	247.73mg	45%
Potassium	129.88mg	12%
Total Carbs	8.74g	13%
Sugars	2.36g	41%
Dietary Fiber	1.43g	25%
Protein	3.81g	33%
Vitamin C	7.2mg	52%
Iron	0.4mg	11%
Calcium	82.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.5

Points
18

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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