Ingredients:
- the addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes.
- yield: makes about 1 3/4 cups
Directions:
- In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer. Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes. Stir in spinach and cook, stirring occasionally, 2 minutes. Transfer to bowl and cool slightly. Stir in sour cream and season with salt and freshly ground black pepper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.61 Kcal (538 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 57.82mg | 2% | |
| Potassium | 212.77mg | 5% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.5 Kcal (597 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 18% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 14% | |
| Sodium | 64.07mg | 2% | |
| Potassium | 235.75mg | 5% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.5g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 116.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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