Spinach Recipe

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Spinach
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Ingredients:

Directions:

  1. Cook spinach according to package directions. Drain well. Blend other ingredients together then fold into hot spinach. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.78 Kcal (250 kJ)
Calories from fat 39.61 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 13.42mg 4%
Sodium 441.14mg 18%
Potassium 142.43mg 3%
Total Carbs 3.88g 1%
Sugars 0.47g 2%
Dietary Fiber 0.56g 2%
Protein 2.17g 4%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 102.51 Kcal (429 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 7%
Cholesterol 23.01mg 4%
Sodium 756.5mg 18%
Potassium 244.25mg 3%
Total Carbs 6.65g 1%
Sugars 0.8g 2%
Dietary Fiber 0.96g 2%
Protein 3.73g 4%
Vitamin C 4.1mg 4%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 129.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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