Directions:
- Preheat oven to 350 degree F.
- In a small saucepan, cook spinach long enough to separate; drain.
- Mix sour cream with onion soup mix.
- Add to the spinach; mix well.
- Put the spinach mixture into a 1-quart casserole dish.
- Mix stuffing with melted butter.
- Sprinkle on top of spinach mixture.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.16 Kcal (796 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 348.25mg | 15% | |
| Potassium | 415.04mg | 9% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 18% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 10% | |
| Sodium | 173.45mg | 15% | |
| Potassium | 206.71mg | 9% | |
| Total Carbs | 8.9g | 6% | |
| Sugars | 0.82g | 7% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 3.54g | 14% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 0.9mg | 11% | |
| Calcium | 89mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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