Simple Spinach Side Dish Recipe

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Simple Spinach Side Dish
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Ingredients:

Directions:

  1. Thaw and drain the spinach.
  2. Mix spinach, onion and sour cream.
  3. Place in greased casserole dish.
  4. Cover (layer!) with grated cheese, fresh bread crumbs, and parm.
  5. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.26 Kcal (1391 kJ)
Calories from fat 157.34 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 49.38mg 16%
Sodium 921.99mg 38%
Potassium 185.7mg 4%
Total Carbs 21.37g 7%
Sugars 2.85g 11%
Dietary Fiber 1.43g 6%
Protein 21.2g 42%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 618.1mg 62%
Amount Per 100 g
Calories 184.91 Kcal (774 kJ)
Calories from fat 87.56 Kcal
% Daily Value*
Total Fat 9.73g 27%
Cholesterol 27.48mg 16%
Sodium 513.09mg 38%
Potassium 103.34mg 4%
Total Carbs 11.89g 7%
Sugars 1.58g 11%
Dietary Fiber 0.79g 6%
Protein 11.8g 42%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 344mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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