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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A great dip for potato pancakes Ingredients:
creamed spinach dip |
the addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes. |
yield: makes about 1 3/4 cups |
3/4 cup heavy cream |
1 cup frozen spinach (2/3 of a 10-ounce package), thawed, chopped, and drained well or spun dry in salad spinner |
1/2 cup sour cream, at room temperature |
Directions:
1. In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer. Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes. Stir in spinach and cook, stirring occasionally, 2 minutes. Transfer to bowl and cool slightly. Stir in sour cream and season with salt and freshly ground black pepper. Serve warm.
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