Spinach Dip Recipe

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Spinach Dip
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Ingredients:

Directions:

  1. Thaw and squeeze spinach dry.
  2. Mix powder and sour cream in large bowl.
  3. Mix spinach into ranch mixture.
  4. Cut the center out of bread loaf making a bowl.
  5. Tear center into pieces for diping into spinach.
  6. If serving immediately pour dip into bread bowl. If serving later store dip in air tight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.93 Kcal (37 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 1.65mg 1%
Sodium 10.58mg 0%
Potassium 26.37mg 1%
Total Carbs 0.66g 0%
Sugars 0.14g 1%
Dietary Fiber 0.19g 1%
Protein 0.38g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 63 Kcal (264 kJ)
Calories from fat 39 Kcal
% Daily Value*
Total Fat 4.33g 1%
Cholesterol 11.67mg 1%
Sodium 74.67mg 0%
Potassium 186mg 1%
Total Carbs 4.67g 0%
Sugars 1g 1%
Dietary Fiber 1.33g 1%
Protein 2.67g 1%
Vitamin C 3mg 1%
Vitamin A 1.3mg 6%
Iron 6.7mg 5%
Calcium 96mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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