Creamed Chipped Beef Casserole Recipe

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Creamed Chipped Beef Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray an 8-by-8 inch baking dish with butter-flavored spray.
  3. In a large skillet sprayed with butter-flavored spray, saute dried beef and onion for 5 minutes.
  4. In a covered jar, combine skim milk and flour. Shake well to blend. Add milk mixture to beef mixture. Mix well to combine.
  5. Stir in cream cheese. Continue cooking for 5 minutes or until mixture starts to thicken. Stir in mushrooms, cheddar cheese, and parsley flakes. Add noodles and peas. Mix well to combine. Pour mixture into prepared baking dish.
  6. Bake for 25 to 30 minutes. Place baking dish on a wire rack and let set for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.17 Kcal (2391 kJ)
Calories from fat 156.44 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 98.05mg 33%
Sodium 517.96mg 22%
Potassium 764.19mg 16%
Total Carbs 70.47g 23%
Sugars 16.15g 65%
Dietary Fiber 4.94g 20%
Protein 30.83g 62%
Vitamin C 12.1mg 20%
Iron 3.8mg 21%
Calcium 850.6mg 85%
Amount Per 100 g
Calories 102.56 Kcal (429 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 27%
Cholesterol 17.61mg 33%
Sodium 93.01mg 22%
Potassium 137.22mg 16%
Total Carbs 12.65g 23%
Sugars 2.9g 65%
Dietary Fiber 0.89g 20%
Protein 5.54g 62%
Vitamin C 2.2mg 20%
Iron 0.7mg 21%
Calcium 152.7mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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