Cream Cheese Chicken Casserole Recipe

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Cream Cheese Chicken Casserole
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Ingredients:

Directions:

  1. Sprinkle chicken with dry salad dressing mix.
  2. Melt butter in skillet and brown chicken.
  3. Remove chicken to a casserole dish.
  4. Add onion and garlic to skillet and cook slightly.
  5. Add cream soup, cream cheese, chicken broth and salt and pepper to taste to make sauce.
  6. Pour sauce over chicken and bake at 350 degrees for 45 minutes to an hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1518.84 Kcal (6359 kJ)
Calories from fat 1347.27 Kcal
% Daily Value*
Total Fat 149.7g 230%
Cholesterol 362.81mg 121%
Sodium 676.39mg 28%
Potassium 475.01mg 10%
Total Carbs 9.93g 3%
Sugars 2.34g 9%
Dietary Fiber 0.39g 2%
Protein 33.21g 66%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 353.58 Kcal (1480 kJ)
Calories from fat 313.64 Kcal
% Daily Value*
Total Fat 34.85g 230%
Cholesterol 84.46mg 121%
Sodium 157.46mg 28%
Potassium 110.58mg 10%
Total Carbs 2.31g 3%
Sugars 0.54g 9%
Dietary Fiber 0.09g 2%
Protein 7.73g 66%
Vitamin C 0.7mg 5%
Iron 0.1mg 3%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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