Directions:
- In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside.
- In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.78 Kcal (1372 kJ) | ||
| Calories from fat | 211.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 22% | |
| Sodium | 500.82mg | 21% | |
| Potassium | 253.13mg | 5% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.92 Kcal (1000 kJ) | ||
| Calories from fat | 154.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 36% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 22% | |
| Sodium | 365.04mg | 21% | |
| Potassium | 184.5mg | 5% | |
| Total Carbs | 9.29g | 4% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 12.45g | 34% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 136.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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