Tangy Round Steak Strips Recipe

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Tangy Round Steak Strips
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  1. In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.95 Kcal (1708 kJ)
Calories from fat 210.74 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 122.45mg 41%
Sodium 241.71mg 10%
Potassium 638.05mg 14%
Total Carbs 2.94g 1%
Sugars 1.14g 5%
Dietary Fiber 0.67g 3%
Protein 42.71g 85%
Vitamin C 2.1mg 3%
Iron 4.7mg 26%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 154.87 Kcal (648 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 36%
Cholesterol 46.48mg 41%
Sodium 91.76mg 10%
Potassium 242.22mg 14%
Total Carbs 1.11g 1%
Sugars 0.43g 5%
Dietary Fiber 0.26g 3%
Protein 16.21g 85%
Vitamin C 0.8mg 3%
Iron 1.8mg 26%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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