Cream-Topped Grapes Recipe

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Cream-Topped Grapes
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.8 Kcal (677 kJ)
Calories from fat 57.61 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 20.62mg 7%
Sodium 58.07mg 2%
Potassium 266.81mg 6%
Total Carbs 25.74g 9%
Sugars 21.12g 84%
Dietary Fiber 1.13g 5%
Protein 2.56g 5%
Vitamin C 3.5mg 6%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 110.97 Kcal (465 kJ)
Calories from fat 39.51 Kcal
% Daily Value*
Total Fat 4.39g 10%
Cholesterol 14.14mg 7%
Sodium 39.83mg 2%
Potassium 182.98mg 6%
Total Carbs 17.65g 9%
Sugars 14.49g 84%
Dietary Fiber 0.78g 5%
Protein 1.75g 5%
Vitamin C 2.4mg 6%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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