Directions:
- Stir together first 3 ingredients; press into bottom and 1 inch up sides of a 10-inch springform pan. Chill 1 hour.
- Beat eggs at medium speed with an electric mixer. Add cream cheese; beat until blended. Gradually add 1 3/4 cups sugar, beating well. Stir in 2 teaspoons vanilla extract. Pour batter into chilled crust.
- Bake at 350° for 1 hour and 15 minutes. Cool on a wire rack 10 minutes. Increase oven temperature to 425°.
- Stir together sour cream, 1/2 cup sugar, and 1/8 teaspoon vanilla; spread over cheesecake.
- Bake at 425° for 5 to 7 minutes. Cool on a wire rack 1 hour. Cover and chill at least 10 hours. Remove sides of pan. Serve with Apricot Glaze, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.84 Kcal (1565 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 140.06mg | 47% | |
| Sodium | 238.29mg | 10% | |
| Potassium | 62.17mg | 1% | |
| Total Carbs | 49.2g | 16% | |
| Sugars | 31.98g | 128% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.52g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.35 Kcal (1354 kJ) | ||
| Calories from fat | 133.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 26% | |
|---|---|---|---|
| Cholesterol | 121.14mg | 47% | |
| Sodium | 206.1mg | 10% | |
| Potassium | 53.78mg | 1% | |
| Total Carbs | 42.55g | 16% | |
| Sugars | 27.66g | 128% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 5.64g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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